Workshops — Sourdough Wonders
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Workshops — Learn to bake real sourdough.

Small GroupsPersonal atmosphere
3.5 HoursHands-on baking
Everything IncludedAll ingredients & tools
Beginners WelcomeNo experience needed
Workshops run with a minimum of 4 participants. Book early to secure your spot.
Upcoming Dates

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A hands-on afternoon in my kitchen in Bachenbülach, ZH. You'll learn the fundamentals of sourdough — from starter care through mixing, fermentation, shaping, and baking. You go home with an active starter, my bread recipe, two baked breads, one dough piece to bake at home and the confidence to bake a beautiful sourdough loaf in future.

Also included: All ingredients · Welcome drink · After baking we gather to share fresh bread with homemade sides — tea and coffee included

Price: CHF 160 per person · No experience required

Saturday · November 14, 2026
10:00 – 13:30
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Friday · November 20, 2026
17:30 – 21:00
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Saturday · December 5, 2026
10:00 – 13:30
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Friday · December 18, 2026
17:30 – 21:00
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Total: CHF 160

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See you soon in Bachenbülach! ✦

What People Say

Real results, real people.

"Small group, relaxed atmosphere, and I finally understood fermentation. Absolutely worth it."

— Thomas K., Winterthur

"Dear Preeti, thank you so much for the amazing course. We took home so much knowledge."

— Laura, Zurich

"What you taught us really inspired me. It was amazing!"

— Mireille M.

"I found the course very interesting. Best wishes."

— Dunja S., Winterthur

Questions.

Everything you need to know before booking.

Do I need experience?+
Not at all. This course is for complete beginners and for anyone who's tried but always gets stuck.
What do I take home?+
Two freshly baked breads · A living sourdough starter · One dough piece ready to bake at home · A recipe card · And the confidence to bake real sourdough the next day.
Where exactly is the workshop?+
In my kitchen in Bachenbülach, ZH. The exact address is sent after booking. It's easy to reach by car or bus — parking available.
How do I pay?+
Payment details are sent by email after booking. A bank transfer secures your spot.
What if I have dietary needs?+
Let me know when booking. The workshop uses wheat flour — not suitable for gluten sensitivity. I'll prepare a gluten-free loaf for you to try so you get the full experience.