Workshops — Sourdough Wonders
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Workshops — Learn to bake real sourdough.

Small Groups4–6 people max
3.5 HoursHands-on baking
Everything IncludedAll ingredients & tools
Beginners WelcomeNo experience needed
Workshops run with a minimum of 4 participants. Book early to secure your spot.
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A hands-on afternoon in my kitchen in Bachenbülach, ZH. You'll learn the fundamentals of sourdough — from starter care through mixing, fermentation, shaping, and baking. You go home with an active starter, my bread recipe, a baked loaf, two loaves to bake at home and the confidence to bake a beautiful sourdough loaf in future.

Also included: All ingredients · Welcome drink · After baking we gather to share fresh bread with homemade spreads and dips — tea and coffee included

Price: CHF 160 per person · 4–6 people · No experience required

Buying this as a gift? Get the gift voucher here — valid 12 months.

August 29
2026
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September 19
2026
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Total: CHF 160

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What People Say

Real results, real people.

"Small group, relaxed atmosphere, and I finally understood fermentation. Absolutely worth it."

— Thomas K., Winterthur

"Dear Preeti, thank you so much for the amazing course. We took home so much knowledge."

— Laura, Zurich

"What you taught us really inspired me. It was amazing!"

— Mireille M.

"I found the course very interesting. Best wishes."

— Dunja S., Winterthur

Questions.

Everything you need to know before booking.

Do I need experience?+
Not at all. This course is for complete beginners and for anyone who's tried but always gets stuck.
What do I take home?+
Your freshly baked loaf · A living sourdough starter · Two loaves shaped and ready to bake at home · A recipe card · And the confidence to bake real sourdough the next day.
Where exactly is the workshop?+
In my kitchen in Bachenbülach, ZH. The exact address is sent after booking. It's easy to reach by car or bus — parking available.
How do I pay?+
Payment details are sent by email after booking. A bank transfer secures your spot.
What if I have dietary needs?+
Let me know when booking. The workshop uses wheat flour — not suitable for gluten sensitivity. I'll prepare a gluten-free loaf for you to try so you get the full experience.