Workshops — Sourdough Wonders

Workshops — bake real sourdough bread.

Small groups4–6 people only
3.5 hoursHands-on baking
All inclusiveEverything provided
Beginners welcomeNo experience needed
Workshops run with a minimum of 4 participants. Book early to secure your spot.
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What people say

Real results, real people.

"Small group, relaxed atmosphere, and I finally understood fermentation. Completely worth it."

— Thomas K., Winterthur

"Oh liebe Preeti, danke dir so viel mal für den tollen Kurs. Wir konnten so viel Wissen mitnehmen."

— Laura, Zurich

"Was du uns beigebracht hast, hat mich sehr motiviert. Es war unglaublich gut!"

— Mireille M.

"Ich fand den Kurs sehr interessant. Liebe Grüsse."

— Dunja S., Winterthur

Questions.

Everything you need before booking.

Do I need any experience?+
None at all. Designed for complete beginners and those who've tried before but keep getting stuck.
What do I take home?+
Your baked bread · Live sourdough starter · Two loaves to bake in your oven · Recipe card · and the confidence to bake real sourdough on your own the very next day.
Where exactly is the workshop?+
My kitchen in Bachenbülach, ZH. Exact address shared after booking. Easy by car or bus — parking available.
How do I pay?+
Payment details will be sent by email after booking. A bank transfer confirms your spot.
What if I have dietary requirements?+
Let me know when booking. Workshop involves wheat flour — not suitable for gluten intolerance. However, I will prepare a gluten-free loaf for tasting so everyone can enjoy the full experience.