About — hi, I'm Preeti.
I teach the way I wish someone had taught me.
I've been baking sourdough for many years. I started these workshops because I remember exactly how confusing it felt at the beginning — watching videos, reading recipes, and still ending up with a flat loaf.
Nobody was explaining the why. Just the steps. So I went deep into fermentation science, failed a lot, and slowly understood what was actually happening inside the dough.
Once I got it, everything changed. The bread changed. The confidence changed.
Real bread starts with real understanding.
I started Sourdough Wonders to give people the shortcut I never had — not just a recipe, but a real understanding of fermentation. When you understand it, you stop guessing. You start baking.
Today I bake out of my kitchen in Bachenbülach, ZH — selling bread locally and running workshops for people who want to learn the real way.
No shortcuts. No guessing. Just good bread.
See upcoming workshops
What I believe in.
Science over guesswork
Fermentation is biology. When you understand what's happening, you stop guessing and start making real decisions.
Small is intentional
4–6 people maximum. Not because I can't fit more — because your questions deserve real answers, not a crowd.
Local flour, real bread