Which breads should I bake for you?
Order by Wednesday evening. Pickup Friday in Bachenbülach, ZH.
Select your breads
Tap to select, adjust quantities. Order deadline: Wednesday evening.
Our signature slow-fermented white sourdough. Open crumb, crisp crust, mild tang.
Allergens: Gluten (wheat)
Rich, buttery and pillowy soft. Fermented slowly for depth of flavour.
Allergens: Gluten (wheat), Milk, Eggs
Dense, earthy and full of character. Made with rye and wheat flour, long fermentation.
Allergens: Gluten (rye, wheat)
Soft, swirled and warmly spiced. Made with sourdough brioche dough — naturally leavened.
Allergens: Gluten (wheat), Milk, Eggs
A proper gluten-free sourdough — made with rice, buckwheat, and potato flour. Naturally leavened.
Allergens: None containing gluten. May contain traces of: sesame, nuts.
Dark chocolate and coffee swirled through slow-fermented brioche dough. Rich and indulgent.
Allergens: Gluten (wheat), Milk, Eggs. May contain traces of: sesame, nuts.
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Your details
So I know who's picking up on Friday.
Choose your pickup Friday
Pickup at my home in Bachenbülach, ZH. Address confirmed by email. Order by Wednesday evening.
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I'll send payment details within 24 hours.
See you Friday in Bachenbülach!
Something special in mind?
Custom orders and special bakes are welcome on other days too — celebration loaves, gift sets, large quantities, or anything else. Just send me a message and we'll work it out.
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What we can do:
Celebration loaves with custom scoring
Gift sets & hampers
Large quantity orders
Special dietary requirements
Seasonal & limited edition bakes