What bread shall I bake for you?
Order by Wednesday evening. Pick up Friday in Bachenbülach, ZH.
Choose your breads
Click to select, adjust quantities. Order deadline: Wednesday evening.
Our signature sourdough with long fermentation. Open crumb, crispy crust, mild flavour.
Allergens: Gluten (Wheat)
Rich, buttery and impossibly soft. Slow fermented for full flavour depth.
Allergens: Gluten (Wheat), Milk, Eggs
Dense, spicy and full of character. Rye and wheat blend, long fermentation.
Allergens: Gluten (Rye, Wheat)
Soft, swirled and warm-spiced. From sourdough brioche dough — naturally fermented.
Allergens: Gluten (Wheat), Milk, Eggs
True gluten-free sourdough — from rice, buckwheat and potato flours. Naturally fermented.
Allergens: None (gluten-free). May contain: Sesame, Tree nuts.
Dark chocolate and coffee swirled through slow-fermented brioche dough. Rich and tempting.
Allergens: Gluten (Wheat), Milk, Eggs. May contain: Sesame, Tree nuts.
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Your Details
So I know who is picking up on Friday.
Choose your pickup Friday
Pickup at my home in Bachenbülach, ZH. Address confirmed by email. Order deadline: Wednesday evening.
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Order Received!
I will send you payment details within 24 hours.
See you Friday in Bachenbülach!
Something Special in Mind?
Special orders and custom bakes are welcome on other days too — celebration loaves, gift sets, large quantities or anything else. Just send me a message and we'll find a solution.
Send a Request →
What we can do:
Celebration loaves with custom scoring
Gift sets & boxes
Large quantity orders
Special dietary requirements
Seasonal & limited bakes